EKiBBO prides itself in sourcing the freshest jackfruit from the hundreds of smallholder farmers growing the fruit around Mukono District. With a deep-rooted commitment to supporting local farmers, we source the highest quality jackfruit – whether young jackfruit between 1.8-3Kg, that is used to make plant-based meat alternatives or ripe jackfruit, around 4-5kg. Our trained extension team can support farmers on organic production methods, can harvest following all required specifications and ensure consistent and efficient deliveries to exporting partners.